Advanced General Surgery
This advanced course will explore and discuss the decision-making around the challenges of incisional hernia repair, difficult cholecystectomies and small bowel resections with expert faculty.
This is a full porcine course with one pig per four participants and a faculty-to-participant ratio of 1:4. The participant must have experience in operating in the abdomen as the main operator and be experienced in laparoscopic surgery.
This course will initially explore the management of incisional hernia and laparoscopic placement of an extraperitoneal mesh. Upper abdominal work will include an hiatal hernia repair and a laparoscopic cholecystectomy, which will then be converted to open; followed by small bowel closure techniques.
7.5 CPD credits
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